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2013-06-26
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This is a good place to have a meal or simply order fuss-free takeaway, as they offer a wide variety of dishes. I bought the "gong bao" spice like fish as takeaway - it's called Garlic Dry Fish on their menu, which costs $12; this is one of the more unique fish dishes I have come across, the sauce fragrant with a hint of garlic taste, and goes well with rice. I also got the rice with egg and veg for around $3+.
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