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2013-11-22
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One of the famous “Fried Prawn Noodle” stall in Singapore, Ho Huat continuously made their effort to improve the reputation throughout the years. Waited quite a long time for it during this peak lunch hour, rewarded a delicious noodle at the end. Ingredients covered Prawns, Squids, Fried Egg and Beansprouts, I squeezed the lime at first once it came. Even it looked a bit soggy yet the chef managed to retain the springy touch over the noodles. Chilli Paste was spicy and added awesome taste for ev
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