Mei Heong Yuen Dessert

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This giant Cantonese dumpling serves not as a dessert to me but as my dinner. This rice dumpling was stuffed with various ingredients like the Chinese black mushrooms, chunks of pork meat, roasted chestnuts and the salted egg yolk. Who say we should only eat rice dumpling during festival time? This is one delicious rice dumpling that can be eaten anytime, any day.