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2011-07-11
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As many have commented that this was a good place for supper, I decided to try it out one night. I ordered something more 'exotic'..some green looking keuh which I thought was pandan flavored. The texture of the keuh was really oily and I didn't fancy the sesame seeds sprinkled at the top. It was quite special though..the fillings inside were some plain glutinous rice. Quite aromatic but I'd prefer my tau huey and egg tarts!
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