was at ICA for some errands. decided to walk over to tai hwa bakchormee @ blk 466 crawford lane. this the original stall from hill street 1932.
time was about 11.10am. i joined the queue at no.7. no one ordered like 5 bowls or packets, so i got my bakchormee in just over 15mins.
a very pleasant surprise. the stall proprietor was very polite & friendly, not the usual nazi chef!
well, the S$5 tai hwa bakchormee was good.
noodles were qq (al dente) and tasty mixed in the sauce. ingredients minced pork, pork balls, pig liver, soi kao (fish/meat dumpling) & tipoh were good. i thought this style bakchormee had mushroom sauce, but there was none, just the very nice vinegar, chilli sauce taste. very good.
overall i think i like the bakchormee at ming fa bakchormee upper thomson a bit better. close fight anyway.
but after all these time, i think i now prefer the S$4 jalan tua kong meepok tar at 6th avenue. & don’t think i will wait 1/2 for this tai hwa bakchormee.
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