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Level4
2015-01-31 1843 views
As far as non-hotel Japanese buffets go, I had not harbored much hope for Momiji. However, the good spread and quality of food, as well as friendly service of the crew, surprised me.I liked especially the sushi station - also filled with miniature portions of creative items such as crayfish tofu and caviar udon etc.   The flavors were good, and the seafood items were fresh.I started with Oysters, Salmon Sushi Roll, Hana Maki , Salmon Sashimi and Crayfish Cold Tofu. The sashimi was rather fresh,
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As far as non-hotel Japanese buffets go, I had not harbored much hope for Momiji. However, the good spread and quality of food, as well as friendly service of the crew, surprised me.
Sushi
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I liked especially the sushi station - also filled with miniature portions of creative items such as crayfish tofu and caviar udon etc.   The flavors were good, and the seafood items were fresh.
Oysters
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I started with Oysters, Salmon Sushi Roll, Hana Maki , Salmon Sashimi and Crayfish Cold Tofu. The sashimi was rather fresh, and I loved the Salmon Sushi Roll that contained cheese as well. The oysters were delicious, especially the ones with the caviar sprinklings.
Seafood Chawanmushi
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Then we had Chawanmushi with seafood - I took the one with the roe. The egg custard was nothing to rave about, but the seafood bits was rather generous.
Mentaiko Scallops
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Next, there were the Mentaiko Scallops - soft and delectable, made more so with the creamy lusciousness of mentaiko.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/01/dinner-at-momiji-revenue-house.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$48 (Dinner)
Recommended Dishes
Sushi
Oysters
Mentaiko Scallops
  • Sashimi
  • Seafood
  • Cold crayfish tofu