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2015-04-22
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For lunch today, the selected venue was Kotobuki Japanese Restaurant, furnished in good old Japanese fashion.*N chose the Yaki Udon (SGD$14.00), also known as pan-fried udon noodles, laden with shrimps and omelet; fried in good texture so that the udon noodles remained springy and well-oiled yet not greasy. Flavour was absolute, hence bringing surprise to the fact that such a deceptively-looking dish could be that tasty. No wonder the Japanese lady sitting beside *N also ordered the same item.I
Fried Udon
$14
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Sashimi Don
$24
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3 likes
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