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Level4
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Good food with many varieties
2015-04-19 178 views
It is one of those restaurants that I always passed by but never stepped in till tonight, suggested by *Edwin. So, dinner comprised of him, and a long-lost buddy *Chris. While the daytime crowd was overwhelming, the nighttime crowd was pathetic, with barely more than 5 tables occupied at any point in time.The starter was Buta Kakuni (pork belly) – the fatty layers were buoyant in a delicious way, melting readily upon contact with the palate; the flesh was utterly tender in texture. When eaten to
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 It is one of those restaurants that I always passed by but never stepped in till tonight, suggested by *Edwin. So, dinner comprised of him, and a long-lost buddy *Chris. While the daytime crowd was overwhelming, the nighttime crowd was pathetic, with barely more than 5 tables occupied at any point in time.
Pork Belly
$9
15 views
2 likes
0 comments
 The starter was Buta Kakuni (pork belly) – the fatty layers were buoyant in a delicious way, melting readily upon contact with the palate; the flesh was utterly tender in texture. When eaten together, the combination of the two different textures came together in a lovely gastro-symphony that lingered in the mind long after the dish has been devoured.
Deluxe sashimi platter
$100
23 views
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 Following that, the Deluxe Sashimi Platter (SGD$100.00) that was being served on a tray shaped like a boat, comprising of salmon sashimi, tuna belly sashimi, shrimp sashimi, swordfish sashimi etc. The sashimi slices were all thick and bouncy, showing off their freshness and relying on their natural freshness for flavor. This was incredibly good, especially the shrimp that dissolved in the mouth seductively.
Fish Head
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 Fish Head came next, a very sizable one at that! As expected, the cheeks area were utterly tender and smooth, sailing through the palate like a dream. The fish was fresh and sweet of fish's natural flavor; the flesh was abundant amidst the large pieces of bones which was rather surprising.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/04/dinner-at-osahime-sushi-bar-restaurant.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
Pork Belly
$ 9
Deluxe sashimi platter
$ 100
Fish Head
  • Sashimi Platter
  • Enoki
  • Teriyaki Chicken
  • Umeshu