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2016-05-30 365 views
As the in-house dining restaurant of the 5-star One Farrer Hotel, Escape Restaurant & Lounge offers a 24 hours a day, 7 days a week ala-carte dining. But perhaps they're best known for their extensive international buffet spread, a formidable feast spanning 9 live stations and 8 static stations, with dozens of dishes prepared by chefs in open theatre kitchens. Since opening their doors in September 2014, Escape Restaurant & Lounge has quickly become one of the most popular hotel buffets around,
Ambience at Escape Restaurant & Lounge is lovely. The wide open, spacious dining hall with high ceilings and warm lighting is so inviting, and the comfortable cushioned wooden furniture is nicely laid out, so it's not cramped. A large, circular bar sits at one end of the dining hall, with beautiful bottles of wine displayed. At the other end, the 17 live and static stations are bustling, piled high with all manner of attractive food. Each dish is clearly labelled, and I'm amazed at the extensive variety of dishes they've managed to display in this area. A cursory pass isn't justified, you'll have to walk slowly to observe all the different items on display!
Service at Escape Restaurant & Lounge is above average, befitting of a 5-star hotel. Staff behave professionally and politely, observant and attentive to diners, creating a personalised feel. They come around regularly to check if they can clear away empty / dirty plates, always an important thing in a buffet. I also note that staff have some basic product knowledge on the various dishes on the menu, though you can also interact with the chefs at the various live stations if you have specific questions on the food. But though the service is good, I feel it's not particularly memorable.
Food at Escape Restaurant & Lounge is good, featuring an International selection of cuisines. What stood out for me here, was their Chinese cuisine, Indian cuisine, and seafood. Perhaps because they're said to specialise in homey, comfort food, these associated dishes were well executed and delicious! Their team of in-house pastry chefs and bakers also produce some excellent butter cakes and breads. Prices are reasonable and comparable for their buffet, per person costs SGD $30 ++ for breakfast, SGD $45 ++ for lunch, and SGD $60 ++ for dinner. If going for their ala-carte, budget about SGD $35 per person.Highly recommend the Roti Prata Plain, which is also a favourite of the chef, for its super crisp, buttery texture! Pairs well with the mild savoury Dhal Tadka lentil curry! The Chicken Tikka was outstanding as well, tender and moist, with good savoury flavour, pairing well with the fluffy, fragrant Naan Plain. The Mutton Korma was tender and decent in taste, though I would have liked it to be more spicy instead. Vegetarians can also go for the Mattar Paneer, which has paneer cheese cubes and peas in a mild savoury curry, or the Aloo Baingan, which has tender eggplant and potatoes in a savoury dry style curry. Overall, very good Indian cuisine here!Highly recommend the Braised Beef Brisket With Tendon, for its smooth, fork-tender texture, and savoury flavour with full taste of the spices! I would visit again just for this, it's a must try! The Braised Broccoli With Mushroom is executed to a decent Zi Char standard, with crunchy florets of broccoli, soft carrots, and tender earthy shiitake mushrooms in a tasty oyster sauce gravy. The Fish Curry is decent, with fresh firm white dory fish which flakes apart nicely, and tender okra / lady's fingers slices. The Chicken Rice isn't too oily, but nicely fragrant with a slight buttery texture, while the Prawn Crackers have a crisp outside that cracks to reveal the meaty sweet fresh shrimp inside. Overall, very good Chinese cuisine here!Full Escape Restaurant & Lounge review here: http://ivanteh-runningman.blogspot.sg/2016/05/escape-restaurant-lounge-tasting-session.html