Video
Read full review
2013-05-31
128 views
Kuey Chap is loosely translated as cake mixed. Though the 'cake' here refers to broad rice noodles cooked in a soy sauce based pork broth, served with a mixed dish of pork innards, fish cake and stewed eggs.This is the quintessential teochew comfort food for me. The kway chap itself is just perfect, not overcooked, its texture is just nice, smooth and just the right thickness. The broth is also light, not oily and not too salty. It's just nice if you're looking for a soupy dinner. Best of all, t
This is the quintessential teochew comfort food for me. The kway chap itself is just perfect, not overcooked, its texture is just nice, smooth and just the right thickness. The broth is also light, not oily and not too salty. It's just nice if you're looking for a soupy dinner. Best of all, the innards are clean and fresh tasting.
I recommend eating in because everything is so fresh and is best eaten hot on the spot! There is often a long queue because the owners makes everything from scratch, nothing pre-made or reheated. You'll get your every bowl of kway chap cooked just before served to you. Of course, most importantly, it's cheap and great value for money!
Post