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2012-06-13 7 views
i brought my parents and sister to plaza brasserie for a nice dinner. The spread for this buffet was pretty good, they had a seafood spread, where there are fresh prawns, mussels and all sorts of shell fishes. The seafood is so fresh. They also have shark fin soup. their shark fin soup is very tasty, it is very thick. When you add vinegar, the soup really does taste a lot better.They also have a roast meat section, I was so glad to see that they actually have roast duck and roast pork. My sister
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i brought my parents and sister to plaza brasserie for a nice dinner. The spread for this buffet was pretty good, they had a seafood spread, where there are fresh prawns, mussels and all sorts of shell fishes. The seafood is so fresh.

They also have shark fin soup. their shark fin soup is very tasty, it is very thick. When you add vinegar, the soup really does taste a lot better.

They also have a roast meat section, I was so glad to see that they actually have roast duck and roast pork. My sister and I really love roast duck, so this was our favourite station. The duck meat were sliced rather thinly. the skin was a little fatty in my sister’s opinion, but I found it ok. The meat was really tender.

Then they buffet line, they had this prawn dish. the marinate they coat around the prawn was very tasty, it made the prawn taste really nice. The prawn itself was very fresh, the meat was very sweet and juicy.

They actually had a prata counter. I specifically love their curry. Their curry was sourish and spicy at the same time. It was not very thick but the flavours were just right. It goes really well with all the prata.

The desserts were pretty unique, you dun really see kueh at other buffet lines. But this buffet actually had those traditional kueh, the nine layers kueh was really good. each layer was very chewy and it was very fragrant. I like their pudding a lot, took quite a number of servings. The pudding is really light, it is not too sweet and it is very creamy. it melts in your mouth when you eat it. The cake was a little too sweet for me though.

I almost forgot about the steamed seabass with cream sauce. The seabass was so fresh, the chef was very generous, he gave us a pretty large piece for the family to share. The meat was so sweet.

We were all very satisfied with the buffet spread and the quality.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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