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2014-01-02
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Tan Quee Lan Street has a handful of steamboat places; one of them being Xin Yuan Ji 新源记 which is one of the better choices. Great choice for a meal especially if you are around Bugis area and tired of always dining in shopping malls. Bustling busy on a public holiday evening - you might have to queue for sometime for a table but not for too long as the servers are quite efficient in allocating seats.Their signature dish is their Fish Head Steamboats. Price range is about $30 for red snapper fis
Tan Quee Lan Street has a handful of steamboat places; one of them being Xin Yuan Ji 新源记 which is one of the better choices. Great choice for a meal especially if you are around Bugis area and tired of always dining in shopping malls. Bustling busy on a public holiday evening - you might have to queue for sometime for a table but not for too long as the servers are quite efficient in allocating seats.
Their signature dish is their Fish Head Steamboats. Price range is about $30 for red snapper fish head (small), $45 for red snapper fish head (medium), $60 for red snapper fish head (large).
Fish Head Steamboat - $63The steamboat soup base is very rich and savoury, tasted like it has been simmered with fresh fish and seafood. Top-up is always available upon request. The soup base itself is flavourful enough to complement with white rice. The fish slices are also tender and thick - very enjoyable!
Hotplate Tofu - $8.80Average, the wokhei fragrance is rather overpowering. The ingredients inside this dish are quite generous but I still think it's slightly overpriced.
Onion Scrambled Egg - $8.80Another overpriced dish. I find that the scrambled egg could be more salty and flavourful.
Sambal Kang Kong - $8.80This dish was surprisingly better than the tofu and the scrambled egg. It is quite spicy but really delicious. The wokhei fragrance is light. Recommended.
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