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Decided to give Meat n' Chill a shot after the new Downtown Line opened, making sixth avenue so much more accessible. This place is <5min walk away from Sixth Avenue Station! Major thumbs up to the chef for cooking every dish just the right amount! I don't usually order ribs as many times it turns out dry and tough but Meat n' Chill really surprised me with their ribs! It was tender, flavourful and really saucey ;) Their steak is also a must try! It was cooked to my preferance and I really e
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Decided to give Meat n' Chill a shot after the new Downtown Line opened, making sixth avenue so much more accessible. This place is <5min walk away from Sixth Avenue Station! 

Major thumbs up to the chef for cooking every dish just the right amount! I don't usually order ribs as many times it turns out dry and tough but Meat n' Chill really surprised me with their ribs! It was tender, flavourful and really saucey ;) Their steak is also a must try! It was cooked to my preferance and I really enjoyed it. 

My group of friends and I also really enjoyed their Grilled Salmon with Tobiko cream sauce. It was unique and salmon was very fresh. 

All mains were served with 2 side dishes of your choice so the portions are extremely value for money!

All in all, will definitely be back to try more items on their menu! 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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