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2013-12-17
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Nothing goes better than a cup of caffeine and your favourite dessert after a filling meal. Here at Maison Ikkoku, expect exquisite cuppas crafted by skilled baristas, who are well-versed in the latte arts. With selections of weekend brunch menus, salads and gourmet sandwiches, this place has become a fast-rising favourite among youngsters. The interior holds a strong rustic, cosy feeling, completed by odd-looking furniture (the table top sure looks like a door), comfortable ambient lights and a
Besides the range of coffees, Maison Ikkoku serves home-brewed tea as well. I, myself is not a huge tea lover, but those who had their teas, raved it. For coffee lovers, you're in for a big treat. You can have your coffee brewed in one of the seven methods, namely Chemax, syphon, ice drip, V60 pour over, woodneck, eva solo and aeropressz. Don't know which roast to go with? Fret not, simply approach the friendly baristas and I bet they are more willing to give some professional advices.
Recently, we were there again to celebrate one of our friend's birthday, and guess what? The friendly staff at Maison Ikkoku even dimmed the lights for a few moments and sang the birthday song with us. How lovely was that. Their S'more pie is a huge favourite amongst us. Soft and chewy marshmallow on a bed of rich, bitter-sweet chocolate is something that you would not stop at one mouthful.
Some of the recommended signature cakes include Blueberry Cheese Pie and Chocolate Banana Cake. The former was slightly too moist and lumpy, but the latter was a sinful combination of rich and flavourful. If you love dense cake, go for the chocolate banana cake, you won't be disappointed. Unfortunately, red velvet was out of stock the night we visited, but trust me, they got one of the best out there.
Personally, I have not tried their brunch items yet, but would love to head down for some weekend breakfast soon!
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