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2012-04-22
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bengawan solo still makes the best kuehs. this kueh lapis was perfect and totally authentic. the flavours of each colour is distinct and very traditional and perfect. it's as if grandma made it! totally authentic. it's not cheap but it save syou making it yourself, which would take hours and too much effort. wish they had multi mixed packs! love the kuehs here! i like their baked kueh lapis too but they cut it into such small pieces, it becomes so expensive and you can't taste much! i prefer the
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