Read full review
2013-02-10
383 views
Visited red house at the east coast seafood center for a birthday dinner. The chili crab was fantastic, with the large meaty crab covered in a tasty luscious sauce with the perfect balance of flavours. Pair with their deep fried mantous which are bigger than the norm. The crispy exterior and fluffy interior buns are perfect to soak up all that delicious sauce.
Post