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2011-09-02
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I made a reservation for 10 at Ember for a friend's birthday. It's rather unique as they required my credit card confirmation because the restaurant is not very big, if there was no show, they may not be able to fill up the spaces for the night. Thus, I will be charged $65 per pax for no show. But of course, we really wanted to dine there so I went ahead with their request. We had a couple of appetizers and 2 of them were scallops and foie gras with apple. The foie gras was fantastic! I really l
We had a couple of appetizers and 2 of them were scallops and foie gras with apple. The foie gras was fantastic! I really love it! They went really well with the apples. The scallops were very fresh but unfortunately, there were only 3.
I had a duck leg confit for myself. The skin was really crispy and it was served with mushrooms and potatoes. The portion is just right for one. My friends had tenderloin and pork belly. The pork belly was exceptionally good. The skin was very crispy and the meat was very tender. It was served with stir-fried vegetables, perhaps to make the dish less sinful.
I wanted to commend their service. Great service as their staff were really attentive. The restaurant was running on full capacity and we had to wait for an hour for the food to be served. Nevertheless, the waiting staff would always ensure our water is filled and would constantly ask if we require re-fill of bread as well.
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