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2013-12-17
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Nestled within the lush greenery of Bishan Park, GRUB is a casual bistro that offers responsible eating, an initiation which promotes the usage of natural ingredients, without the addition of preservatives, additives or flavourings. Moreover, the head chef Melvyn and his wife, Amanda, who are better known as the people behind Cookyn Inc., also believe that responsible eating starts with good practices by the farmers, fishermen and artisanal producers.For a start, I do not really understand why t
For a start, I do not really understand why the name "grub", but they made finer dining in the park possible without having to burn a big hole in one's pocket. One more thing, they operate on a "first come first serve" basis, which means they do not take reservations. Hence, do prepare for a long queue if you are later than their opening hours.
Have a try at their Grilled Chicken Thigh Burger (S$12) - a beautiful rendition of marinated chicken thigh, peanut butter aioli and fried enoki, sandwiched between two sesame buns, or GRUB Cheeseburger (S$13) - a signature which consists of freshly minced beef patty and melted Monterey Jack cheese.
"Our promise is that everything that appears on your plate has been carefully thought through and weighed out to give the best balance between quality and affordability."Want something more brunch-like? Pulled Beef Burger (S$12) would be your best bet. A combination of marinated beef shreds and mustard sauce, topped with a sunny side-up is sure to brighten anyone's day. Oh, and every burger set is completed with a cup of French fries.
Well, if you were to ask me which is my favourite burger among the three, it would definitely be the one with grilled chicken thigh. Tender, juicy and savoury, now what's better than that?
Besides burger affair, GRUB serves a wide variety of Western dishes as well, like Slow Roasted Pork Belly (S$15), churros, and Pan Seared King Salmon Risotto (S$15) - a combination of risotto and chimchurri, the salmon flakes nicely with a fork and overall, the dish was creamily satisfying, without being overly heavy on the palate.
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