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2016-04-13
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Chicken rice is one of the most popular dish in Singapore and you can find this dish literally everywhere. The technique of finding a reputable stall is as easy as tracking down the longest queue, and my journey led me to the stall-front of Yishun 925 Chicken Rice.HALF CHICKEN (12.00)Skillfully deboned, chopped and dressed in an emulsion of light soy-sauce and sesame oil, the glistening steamed chicken is rested on a bed of sliced cucumber, served with a portion of acar on the side.As I ordered
HALF CHICKEN (12.00)
Skillfully deboned, chopped and dressed in an emulsion of light soy-sauce and sesame oil, the glistening steamed chicken is rested on a bed of sliced cucumber, served with a portion of acar on the side.
As I ordered the half chicken, instead of the regular plate of chicken rice (3.00/4.00), there was a mix of both dark meat and white meat.
The boneless meat has a silky smooth appearance with a firm and springy texture. Served at a cold temperature, the flesh was juicy and succulent. Some people remove it, but I can't miss out on the layer of slippery soft skin that literally falls apart in your mouth. Definitely one of the best place to have Chicken Rice.
Full review with pictures, prices and ratings at - http://zacbhl.blogspot.sg/2016/04/yishun-925-hainanese-chicken-rice-since.html
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