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2010-12-29
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With the recent revamp of Raffles City food basement and looking all good now, Handburger has joined the family and having an ambience of open concept. I told myself I was going to try Handburger since it's a new chain in the market and I have heard some raves about it.Upon being seated, I couldn't quite decided between duck or chicken meat, just wanted poultry as I wasn't feeling the 'beef craving'. Settled for the duck confit burger as I thought it was more unique.Duck Confit Burger: Whole gri
Upon being seated, I couldn't quite decided between duck or chicken meat, just wanted poultry as I wasn't feeling the 'beef craving'. Settled for the duck confit burger as I thought it was more unique.
Duck Confit Burger: Whole grilled boneless duck leg confit in handmade orange sauce, baby snow pea sprouts, mandarin orange on a bed of coral lettuce, tomato on a toasted caramelized bun.
The handmade orange sauce was starchy and jelly-like. Visually, it made the duck meat look gross but it tasted alright though on a second honest thought, they didn't blend quite well together.
My boyfriend has the Handburger Original. I didn't try it but he said it was alright, a little better than Big Mac (haha). Nevertheless, the burgers are huge so we ate the part separately with a fork and knife. Average, presentation is way better than the actual consumption. Not highly recommended.
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