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2014-06-22
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The best thing about Shinkansen is the good variety of toppings, dressings and bases they offer. Healthy lunch yes, but it isn't your run-of-the-mill salad bar where greens are the only base you can go with. There are various options such as soba, brown rice and sushi rice for the base, which sets it apart from the others.If you can allow a little leeway in your diet/aren't restricting yourself, go for the refreshing soba noodle base. Soba noodles are made of buckwheat flour - known to decrease
A general tip for everyone when it comes to DIY salads - choose toppings with contrasting textures ie; creamy vs crunchy with difference flavor profiles as much as possible (sour and salty etc) and it will make a lot of difference to your salad experience.
Shinkansen may be a little bit on the pricey side for a salad bowl, but the quality of ingredients here do justify it, as does the taste. The waiting time for your food is also very short (~5 minutes at most) so it definitely is a good choice for 'lunch on the go', especially for the health-conscious class.
For more, go to http://herpenandfork.blogspot.sg/
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