Video
Read full review
2013-01-01
65 views
For more details and pictures, visit : http://dairycream.blogspot.sg/2012/12/nanjya-monjya-sizzling-end-to-year-2012.htmlwe ordered the Tuna Flake Okonomiyaki and the raw ingredients were served. Tuna flakes might seemed like a boring right-out-of-the can ingredient but the tuna served here was way better than the average canned tuna. Diners can choose to DIY or request the staff to do it. Being amateurs, we took the backseat to watch our the pancake sizzle in front our eyes. the ultimate surpri
we ordered the Tuna Flake Okonomiyaki and the raw ingredients were served. Tuna flakes might seemed like a boring right-out-of-the can ingredient but the tuna served here was way better than the average canned tuna. Diners can choose to DIY or request the staff to do it. Being amateurs, we took the backseat to watch our the pancake sizzle in front our eyes.
the ultimate surprise of the day was the Teppan Kaki with Bacon and Japanese leek.
This teppan dish consists of six big plump Australian oysters with slices of bacon and sweet Japanese leek that sizzled on the hot plate with butter and oil from the bacon. The pink bacon turned into a lovely dark brown after it was cooked. Never imagined that bacon can go well with oysters.
Post
