4
0
0
Level4
606
10
High scores for food,ambience, service & wine list
2015-12-20 141 views
It was the Beau's birthday and we decided to celebrate at the 3-cuisined restaurant, ME@OUE Bayfront.   It was a breathtaking restaurant no doubt, offering gorgeous views of the cityscape, and accessible by its own private elevator at OUE Bayfront Building. One would pass by a long passageway with rows of wine on display before desccending upon the restaurant entrance. The interior was simply stunning - I could not help staring because it looked like a skyful of stars overhead, and the intimate,
Read full review
19 views
1 likes
0 comments
 It was the Beau's birthday and we decided to celebrate at the 3-cuisined restaurant, ME@OUE Bayfront.   It was a breathtaking restaurant no doubt, offering gorgeous views of the cityscape, and accessible by its own private elevator at OUE Bayfront Building. One would pass by a long passageway with rows of wine on display before desccending upon the restaurant entrance. The interior was simply stunning - I could not help staring because it looked like a skyful of stars overhead, and the intimate, elegant ambience was nearly unearthly. On the table were poinsettias in anticipation of Christmas, and behind us was an open kitchen. Service was personalised, attentive and thoughtful.
Squid Ink Croissant
36 views
1 likes
0 comments
 We started with the Squid Ink Croissant - a pleasant surprise, which was flakey, soft and utterly tasty, redolent with the sweet murkiness of squid's natural flavour.
Foie Gras Terrine
$28
46 views
1 likes
0 comments
 The Foie Gras Terrine (SGD$28.00) - a thick disc with pretty plating of quince marmalade, mint, caramelised hazelnut, coffee salt, and served with scrumptious Cheese Brioche. The foie gras was lightly-flavoured, none of that heavy, dank tasting that mediocre foie gras contains; it was light, creamy and velvety - and perfect either spread over the brioche or eaten in tiny bits on its own.
Lobster Risotto
$72
44 views
2 likes
0 comments
 The Lobster Risotto (SGD$38.00 for appetiser portion / SGD$72.00 for main course portion) - doused with hazelnut squid ink, sea asparagus and parmesan cheese. The rice was chewy and grainy the way I loved it, pooled by a luscious gravy sapid with lobster's flavour; the lobster pieces were generous, springy and pleasing to the palate.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/12/dinner-at-meoue-bayfront.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-18
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
Squid Ink Croissant
Foie Gras Terrine
$ 28
Lobster Risotto
$ 72
  • Oysters
  • Grilled Kagoshima Pork