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2013-12-27
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My eyes caught the words "Hill Street Char Kway Teow" while I'm on my food adventure in Chinatown Complex on Christmas Day. It somehow ringed the bell and I thought I had read somewhere that they were good. Though I was rather full after those breakfast meals I had, I decided to give the dish a try before I "closed" my stomach for breakfast.There were big "Hums" (cockles) on display, not the real ones but replica. Initially I thought that there were really such big cockles for my plate of CKT (C
There were big "Hums" (cockles) on display, not the real ones but replica. Initially I thought that there were really such big cockles for my plate of CKT (Char Kway Teow) until I saw what was on my plate. . Ha! Dream on, I told myself.The shop is managed by a couple, probably with senior citizen status. The lady would take the order and serve the customers while the man did all the frying.
Hill Street Fried Kway Teow, is perhaps the plate of CKT which I had seen the most yellow noodle. The serving of noodle is close to the serving of kway teow. Consistently fried with a good taste and dark brown color, yummy! The "Hum" was bigger in size than the usual and ingredients like Chinese sausages were generously put in. Other than that, spring onions, eggs and beansprouts were used, matching the basic ingredients of CKT. Self service is expected but it would be exceptional if you are sitting nearby the stall.
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