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2012-01-13
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Went to this French restaurant at Marina Square~The ambience there is really good! It has those brick walls feel and the lightings are cosy~Most of the food there were steaks, hence, there were really not much choice for us to chose from~ since i and 1 of my other friend don't take beef products! Nonetheless, the fried platter was quite nice~The other 2 of my friends ordered set dinner which includes a soup, a main course and desserts. 1 ordered a semi-raw steak and the other ordered lamb satay
The ambience there is really good! It has those brick walls feel and the lightings are cosy~
Most of the food there were steaks, hence, there were really not much choice for us to chose from~ since i and 1 of my other friend don't take beef products! Nonetheless, the fried platter was quite nice~
The other 2 of my friends ordered set dinner which includes a soup, a main course and desserts. 1 ordered a semi-raw steak and the other ordered lamb satay sticks (menu was a better name, can't remember) HAHA!!I think it was not bad too!
This dessert is fantastic~ esp this egg-buree (or smth similar). It's cold egg and there's a layer of burnt sugar on top! It's sweet! And it's quite a big portion! Really nicee~ It's a first time i tried this and i'm loving it! It's abit rare to find this around in spore!
Another of my friend dessert was mixed fruit fondue~ not too bad. The chocolate was served warm-hot! And the fruits were fresh! However, their pineapple fruit was abit sour, it would be nice if it's sweet!Overall, i think this restaurant is worth a visit for its ambience and desserts! And for steak lovers, there's a additional reason to patronise because the menu will definitely adore you! Gee!
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