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2013-06-20
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The steak from this pasta is sirloin. Even though it was evenly grilled to the right doneness, areas where the grill marks were, were burnt and had the burnt charcoal taste, making it taste quite bitter. And being sirloin, the meat was expectedly tougher than the usual ribeye or tenderloin, this is no exception.The prawns are too cooked, so it's kinda dry.The olio aglio is nice though, enough garlic taste.The mushroom soup was a little too watery and diluted. It wasn’t the kind of thick and crea
The steak from this pasta is sirloin. Even though it was evenly grilled to the right doneness, areas where the grill marks were, were burnt and had the burnt charcoal taste, making it taste quite bitter.
And being sirloin, the meat was expectedly tougher than the usual ribeye or tenderloin, this is no exception.
The prawns are too cooked, so it's kinda dry.
The olio aglio is nice though, enough garlic taste.
The mushroom soup was a little too watery and diluted. It wasn’t the kind of thick and creamy texture that I expected and wanted.
Only few pieces of small garlic breads served in a big iron plate looks kind of pathetic.Tasted just like normal garlic bread
Despite individual's weaknesses, these two combined and eaten together is still an enjoyment.
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