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2014-09-03
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This popular steamboat chain from China serves the typical Sichuan style hot pot with a wide selection of meats, which customers can place order by using iPad. When we entered this restaurant, we found that they provide friendly staff service to us and told us that this place open until 4.00 a.m.We requested the waitress to serve our free flow of 3 kinds of drinks - black soya bean milk, lemonade or herbal tea. Throughout the whole session of supper, we managed to try all their 3 kinds of drinks
This popular steamboat chain from China serves the typical Sichuan style hot pot with a wide selection of meats, which customers can place order by using iPad. When we entered this restaurant, we found that they provide friendly staff service to us and told us that this place open until 4.00 a.m.We requested the waitress to serve our free flow of 3 kinds of drinks - black soya bean milk, lemonade or herbal tea. Throughout the whole session of supper, we managed to try all their 3 kinds of drinks. However, we decided to stick back to herbal tea due to the greatness of taste. I told the waitress to put the jug of herbal tea on our table so that she no need to top up our glasses regularly.
The reason for my girlfriend and me not ordering veggies because their pricing are expensive.
We order half-half soup bases by trying the Laksa and chicken soup. The chicken soup has very faint herbal nutritious taste, cooked with black chicken, wolfberry and Chinese dates. It able to bring out the flavours of the ingredients such as the meats that we ordered except for Cumin Chicken needs to be cook in Laksa soup.
Tofu and quail eggs will work with the Laksa soup base.
This restaurant uses thigh meat as their chicken slice. Therefore, their meat is so tender.
We quite disappointed with their service because the waitress did not check her order and showed us her bill with their best spicy ribs in town, which we waited for a long time, but did not bother to serve our table. Finally, she agreed to reverse the transaction and requested us to make the final settlement.
Before we left the place, the waitress also did not give their hand towels to us for wiping our dirty hands. Hence, we have to go to toilet to clean up our hands.
My comments: food quality remains and try to go late night to avoid the queue especially after 10.00 p.m. It can be expensive if you are not careful in your order because this is the only ala carte steamboat restaurant in Singapore and the sauce provided is also chargeable.
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