Video
Read full review
2014-01-24
27 views
I used to eat here more where my children were younger (meaning i was younger & had more capacity for carbo & cholesterol) & also buy back for home gatherings.the food was more expensive in recent years but still good. i had a few meals at the nasi padang stall at tanjong pagar railway station which was also good and a lot cheaper before it closed (wonder where it moved to?).my sis had wanted to try this stall again so we came early at 11am+ on 23.1.2014. still empty but they filled up quite qui
the food was more expensive in recent years but still good. i had a few meals at the nasi padang stall at tanjong pagar railway station which was also good and a lot cheaper before it closed (wonder where it moved to?).
my sis had wanted to try this stall again so we came early at 11am+ on 23.1.2014. still empty but they filled up quite quickly. we ordered 6 dishes for 3pax, cost S$25.
the curries were good as usual, but the both chicken & beef stomach curries while fragrant were really much too salty. the assam fish (ikan tenggiri) was excellent, with slight sour kick. the sotong (squid) in tomato sauce was great to. and the 2 vege, lady fingers & egg plants were very good.
it was a really nice meal, slightly much for 3pax lunch, so S$25 i guess was quite ok really. hawker food can be expensive too these days.
See my full reviews & photos at = http://chefquak.com/2014/01/24/nice-lunch-nasi-padang-river-valley-at-zion-road-on-23jan2014/
Post
