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2013-12-18
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One special thing about this stall is the fry-it-yourself hum jin pangs. I first learned about this stall from my colleagues. However it is usually not opened at lunch time but after that and so we had get it for teatime.There is usually 2 people present at the stall. One person makes the dough and the other puts in the filling and throws it into the pot of oil. Speaking of which, customers who order will then fry their own hum jin pangs, according to their own likings, not too burnt, slightly c
There is usually 2 people present at the stall. One person makes the dough and the other puts in the filling and throws it into the pot of oil. Speaking of which, customers who order will then fry their own hum jin pangs, according to their own likings, not too burnt, slightly chao-ta or crispy. However once or twice the stallowners will intercept and just pick up those that are already cooked.
There is usually a long queue (though there are 2 woks for people to cook) depending on how many buns the people in front order. One can choose between the sweet and the salted, though my personal preference lies in the salted. It's mini hum jin pangs and best eaten hot. Once it's cold, its not as nice anymore.
It's a fun experience frying your own hum jin pangs and so its worth the wait! The last time i went was 6 Hum Jin Pengs for $1. I am not sure if they upped the prize already a not.
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