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2013-09-04
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Four hungry monkeys decided to head for a sunday food hunt down old upper thomson road. "That yong tau food place...You mean like the ones we eat every week from Marina Square?No no. This comes with gravy.Like the ones at Suntec?Mmmhmm. Oh i'm so hungry I could die. I hope we get a parking space soon."That's our conversation in the car. And we could not have gotten to this place any sooner. As luck would have it, it wasn't long before we got our parking space.And that was mad heat we had to brav
"That yong tau food place...
You mean like the ones we eat every week from Marina Square?
No no. This comes with gravy.
Like the ones at Suntec?
Mmmhmm.
Oh i'm so hungry I could die. I hope we get a parking space soon."
That's our conversation in the car. And we could not have gotten to this place any sooner. As luck would have it, it wasn't long before we got our parking space.
And that was mad heat we had to brave to get to the stall. Which was just less than 50m away from the car.
"Yong tau foo? Yes, yong tau foo. Dumpling soup? Yes.
Chicken? Yup. White chicken. Just the breast please."
Now we sit and wait. 5 minutes. Tops.
And this appeared.
Of course, it was the only photo I was allowed to take before we doubled over in hunger. I make it sound like we just left a concentration camp. When it was really just Sunday rowing trainings. Guess how much all that cost? Ytf, rice, chicken breast, dumpling soup and one barley drink.
$35.
That was some satisfying lunch.
We cleared it all in half an hour. Or less.
It's been a while since I've been here and I still loved the brinjal and bouncy fishballs. Most of all? I love that starchy gravy.
It's not superbly cheap but this was the best value we got for our buck this month out from the usual foodcourts in Marina and Suntec.
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