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2015-05-10
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What a shame to have missed out this Tonkatsu gem when I was in Tokyo! Full story: http://dairycream.blogspot.sg/2015/03/imakatsu-when-chicken-beats-pig.htmlImakatsu, a pork cutlet specialty shop which opened its first shop in Roppongi six years ago and Ginza two years ago, has now arrived in Singapore. Since there was a seasonal special menu featuring Fukuoka's Mentaiko, we opted for the Premium Mentaiko Pork Loin Katsu (180g) for $26.80 that is generously garnished with seaweed and spring onio
What a shame to have missed out this Tonkatsu gem when I was in Tokyo! Full story:
http://dairycream.blogspot.sg/2015/03/imakatsu-when-chicken-beats-pig.html
Imakatsu, a pork cutlet specialty shop which opened its first shop in Roppongi six years ago and Ginza two years ago, has now arrived in Singapore. Since there was a seasonal special menu featuring Fukuoka's Mentaiko, we opted for the Premium Mentaiko Pork Loin Katsu (180g) for $26.80 that is generously garnished with seaweed and spring onions.
While some might worry that the savoury cod roe would overwhelm the natural flavours of the meat, I thought it complemented the meat very well, in fact better than garlic pork loin ($19.80) or the cheese variation at other places. In fact, the Mentaiko makes the pork tasty enough to wean you off the excessive Tonkatsu or sesame dressing.
from left clockwise: chicken fillet, garlic pork, mentaiko chickenFull story:http://dairycream.blogspot.sg/
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