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2013-06-05
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Had dinner with my friend last week. It has been a while since we last met. So, we decided to have dinner at Bedok Point. We were thinking what to have dinner and finally settled with indonesian cuisine for the night. There wasn’t queue so we managed to secure a seat immediately. We were given a menu and the order list to tick on the orders before proceeding to the cash counter. Once we paid for the orders, the service staff will then serve us the foods within 15 minutes time.Gado-gado (in Indon
Gado-gado (in Indonesian or Betawi language) @S$5.50 is an Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing.The fresh and raw vegetables are covered with peanut sauce. The salad paste reminds me of the one that I had during my trip to Bandung.
Jamui Enoki- Fried Enoki Mushroom @S$4.20 is one of the ala-carte that we ordered. Nicely fried and cripsy while it is served hot. It can be addictive too.
As for the main course, we ordered ayam penyet set @S$7.40/set which comes with a quarter fried smashed chicken with bits of fritters, beancurd, tempe (fermented soybean) and plain white rice. The marinated chicken was tender and cripsy and taste awesome with the sambal belacan.
Bawal Penyet (Smashed Promfret) @S$8.30/set which comes with the promfret fish, beancurd and plain white rice. We did not enjoyed the fish as we don’t think it taste fresh. So it was left untouched after few tries.
Total cost was S$31.40 which includes a glass of barley @S$2.05 , hot tea @S$1.90 and 7% GST.Post
