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2014-01-22
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It was by chance that I tried this wanton mee and it was only after that that I realised it is a famous stall. As I was there at around 4plus in the afternoon, there wasnt any queue. (Went on subsequent occasions during weekends lunch hour and the queue is really long). Saw people eating the wanton mee and it looked really appetizing which attracted me to try it. There are lots of ingredients other than wanton including char siew and mushroom, the char siew is nice and juicy with a bit of fats w
It was by chance that I tried this wanton mee and it was only after that that I realised it is a famous stall. As I was there at around 4plus in the afternoon, there wasnt any queue. (Went on subsequent occasions during weekends lunch hour and the queue is really long). Saw people eating the wanton mee and it looked really appetizing which attracted me to try it. There are lots of ingredients other than wanton including char siew and mushroom, the char siew is nice and juicy with a bit of fats which made it all the more tasty. The black sauce is really good and fragrant! I specially like the noodles they use, slightly thicker and different texture from the usual wanton noodles. Every good little things, from the ingredients to the seasoning/sauce to the noodles, add up to a delicious bowl of wanton noodles.
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