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2013-01-15
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Read a chinese magazine review and came down here to try the food. Surprisingly, this place is one of the places where we can have all kinds of cuisine.Oishii Maki-Highly Recommended(ingredients: cod roe/eel/avocado/salmon/mayo)We've ordered all the chef's recommendations but this one really shines out from the rest even though it is fusion sushi. I like the sweet mayo on top of the roasted salmon (raw but char broiled on the surface) . Did not find the mayonnaise too much because it is balanced
Oishii Maki-Highly Recommended(ingredients: cod roe/eel/avocado/salmon/mayo)
We've ordered all the chef's recommendations but this one really shines out from the rest even though it is fusion sushi. I like the sweet mayo on top of the roasted salmon (raw but char broiled on the surface) . Did not find the mayonnaise too much because it is balanced with the salty cod roe. Grilled eel & avocado, the two fatty elements are found in the centre.
Do have it in one bite to experience the burst of flavors and textures.
Breakfast-smoked salmon and avocado eggs Benedict with wilted spinach, mushrooms and roasted tomatoNever can get tired of this all time brunch hit.Sounds odd to describe spinach as wilted but it is simply tasty like our Chinese style garlic stir fry except that this is less watery and more fragrant.
Poached egg with runny egg yolk is precisely left unseasoned since it is supposed to pair with the smoky salmon. Double the rich buttery-ness with the avocado lying in between toasted English muffin and salmon. Not to forget the luscious yellow hollandaise sauce on top of the entire stack.
Gulab JamunWhen it was served, we can understand why there is only a single fried milk ball per order.Make fresh upon order, this hot dessert is so sweet that one can raise the white flag after just having a morsel of it.
Sounds like a doughnut but taste not like a doughnut.
Very extensive menu and we would like to be back for the Indian selection (the curry!) and more of its brunches. Service was fast and friendly
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