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2011-01-23
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Its menu features the four mainstream ramen soup bases alongside some evergreen side dishes like gyoza. Simple izakaya fares like skews are available during dinner time.Just want to get a taste of their ramen, I ordered a Special Miso Ramen ($15.90). Typical of Sapporo ramen, it came with corn and butter which added a sweet note to the broth. Though the noodles were not springy as I had expected, the robust borth made up for it. The chashu that I had was remarkably melt-in-mouth tender. There we
Just want to get a taste of their ramen, I ordered a Special Miso Ramen ($15.90). Typical of Sapporo ramen, it came with corn and butter which added a sweet note to the broth. Though the noodles were not springy as I had expected, the robust borth made up for it. The chashu that I had was remarkably melt-in-mouth tender. There were other toppings like bamboo shoots and seaweeds.
Whenever I visit ramen places, gyoza is almost the next must-try after the noodles. The Original Gyoza ($6.80) was disappointing as the skin was too thick and filling too tiny. The sauce for the gyoza was a ingenious mix of shoyuu and vinegar, somewhat helped to enhance a full spectrum of flavours of the otherwise boring dumplings. 9 out of 10 for the sauce and 4 for the thick-skined gyoza.
If you are here for lunch, you may find their 3-course set lunch menu more worth your bucks. Available at $14.80++, it comes with a salad, mini don and medium size ramen.
The serivce staff were warm and friendly that even the chef himself came to serve us personally, a clear sign of a chef taking pride of his work. Well, I shall give a second visit for the kushi during dinner time.
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