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2013-03-08
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Finally after several attempts, we (2 of us) finally meet up for a dinner after work. We were deciding where to have dinner that suits best for us. In the end, we booked a reservation at Pete’s Place. My last visit was year 2009? Pete’s Place, located at the basement of The Grand Hyatt Singapore is a rustic Italian restaurant which located at the basement level of the hotel.Reservation was made at 7.45pm which is just nice for us and we were seated immediately. The service staff greeted us with
Reservation was made at 7.45pm which is just nice for us and we were seated immediately. The service staff greeted us with a smile that makes the start of to be great. We ordered the three course set dinner promotion of the day which S$41.00++.
We started off with foccacia. I had it with bread stick and a slice of the rustic loaf on the display. There are quite a few types of breads to choose from. I had them with the olive oil and the herb butter which makes the bread tasted flavourful. There are few types of butter to go with the bread as well.
It was then followed by a plate of self-customised salad from the salad bar. I am loving my choice of customized salad. I had lots of sautéed mushroom with the lettuce and goes with the Italian dressing. The salad ingredients are fresh and taste as nice as it looks. I love my creation and enjoyed it before my main course was served.
Since we are sharing our set dinner, we ordered Quattro formaggi pizza @S$24 from the menu. Four cheese pizza my all time favourite consist of mascarpone, fontina, gorgonzola and mozzarella. The crusted thin layer pizza makes the pizza taste crispy and crunchy. However, the mozzarella cheese was too concentrated on certain part which is not evenly spread out.
Next, we have Gamberi @S$29 per serving. Linguine with seared prawns, chilli, parsley and virgin olive oil. The seared prawns are quite big size and makes the whole presentation looks attractive. The well mixture of the pasta and the virgin olive oil makes the whole dish taste great.
As for dessert choice, we choose Tiramisu @S$10 per serving. The savoiardi biscuits in espresso and mascarpone cream taste superb moist. We enjoyed the tiramisu that comes in a decent portion to mark the end of the dinner.
The dinning experience was great with Pete’s place as the staffs are attentive to customers’ needs. They greeted customers with a smile and are trained professionally. No wonder the restaurant has a long history back being an authentic Italian cuisine that served consistent food quality and retain their loyal customers.
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