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2013-05-12
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Japanese curry is the only kind of curry I would ever eat, since it's not as spicy as the other curry you would get in Singapore. They have a unique combination of curry with ingredients you don't usually find in Japanese curry such as spinach, bacon and even tuna. Well, I wasn't that adventurous and decided to go for a more traditional Omurice + Tonkatsu set which I thought was just OK - I'm not much of a curry fan anyway.
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