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2013-08-14
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Always been a fan of Japanese cuisine and decided to head to sushi tei again for the nice scallop and the other dishes. Salmon sashimi is fresh and the thickness is just right. They are placed on top of a bowl of ice to retain its freshness and taste. I love it the most when i eat that with soya sauce and wasabi! each serving has 5 sashimi and we ordered 2 plates of it which is placed together.Hotate Misomayo, which are also known as grilled scallop. They are my favourite in sushi teh! Love the
Always been a fan of Japanese cuisine and decided to head to sushi tei again for the nice scallop and the other dishes.
Salmon sashimi is fresh and the thickness is just right. They are placed on top of a bowl of ice to retain its freshness and taste. I love it the most when i eat that with soya sauce and wasabi! each serving has 5 sashimi and we ordered 2 plates of it which is placed together.
Hotate Misomayo, which are also known as grilled scallop. They are my favourite in sushi teh! Love the combination taste of the scallop and the menya sauce. There is also another choice of sauce of miso and mayonnaise sauce which i have tried in the past and it is also very yummy. The presentation of the scallop on the shells makes it even more appetizing and appealing. Whenever i thought of tasty scallop, sushi tei is always the first place in my mind. Post
