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Japanese food from the heart, reaching the heats
2015-08-01 81 views
Nestled in the heart of Ang Mo Kio is a hidden find, a Japanese Restaurant with quality and standards to rival some of the better mainstream Japanese chain restaurants located around Singapore. Haru Haru Japanese Restaurant is the hidden gem, with its long interior and rather extensive menu.  Besides the cosy settings of this minimalistic restaurant, the service was rather efficient and the prices very wallet-friendly too.The tasting session begun with the Negima Mushi (SGD$15.00), a Japanese se
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 Nestled in the heart of Ang Mo Kio is a hidden find, a Japanese Restaurant with quality and standards to rival some of the better mainstream Japanese chain restaurants located around Singapore. Haru Haru Japanese Restaurant is the hidden gem, with its long interior and rather extensive menu.  Besides the cosy settings of this minimalistic restaurant, the service was rather efficient and the prices very wallet-friendly too.
Negima Mushi
$15
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 The tasting session begun with the Negima Mushi (SGD$15.00), a Japanese seafood soup that comes with thick, succulent slices of otoro (tuna belly). Every sip was tasty, redolent with essence of food et al, and I especially loved the pieces of boiled tuna belly that melted lusciously in the mouth.
Yuzu Tebasaki
$6.8
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 Following that, the Yuzu Tebasaki (SGD$6.80), looking deceptively normal in its appearance, but wait till you get a bite! The yuzu marinated chicken winglets were infused strongly with citrusy goodness; the flavour penetrating so deeply it brought about a natural tinge of spiciness to it - initially I'd thought it was infused with pepper as well. This was definitely one of the favorites too.
Sashimi MIx
$120
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 Now, the generous slices of Sashimi Mix (SGD$120.00). The mere sight of these slices of thick, glossy and colourful raw fish assortment is enough to make one salivate. The sashimi was springy in its freshness, with natural sweetness of the flesh, and is a natural delight for sashimi lovers.
Zaku Ramen
$14.8
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 Moving on, the Zaku Ramen (SGD$14.80), containing delectable broth, an egg, springy strands of noodles and pork so tender, so light in texture. This bowl of ramen gives many established ramen shops a good run for their money.
Wagyu Don
$24.8
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 Next, Wagyu Don (SGD$24.80) mixed with a poached egg, utterly delicious. The wagyu slices were moistened, succulent, made sweeter by the mixture of the poached egg. The onion slices added flavour, but I could have done with less.
Chirashi Don Premium
$31.8
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 We had the Chirashi Don Premium (SGD$31.80), a good assortment of sashimi with Japanese rice; tasty, fresh and well-textured. Again, the raw fish slices here were thick, very satisfying for sashimi lovers. It is also apparent that Haru Haru Japanese Restaurant takes care of its food presentation from this don.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/07/invited-tasting-dinner-at-haru-haru.html

 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
Negima Mushi
$ 15
Yuzu Tebasaki
$ 6.8
Sashimi MIx
$ 120
Zaku Ramen
$ 14.8
Wagyu Don
$ 24.8
Chirashi Don Premium
$ 31.8
  • Sashimi Mix
  • Waygu Sukiyaki
  • Haru Roll