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2013-07-31
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I was delivering presents to my friend’s daughter’s 1st year, and we met up for lunch at Ang Mo Kio area.I picked 7 items - Tau kwa, Bittergourd with fish paste, Capsicum with fish paste, Hotdog, Fried Beancurd skin, Fried ngo hiong ,Spinach.Topped with Chilli sauce, Sweet Sauce (those used in chee cheong fun) and toasted sesames. The tau kwa tasted as if it was going to turn bad as it was a little sour; Bittergourd in its bright green colour (young), was really bitter but the fish paste helped
I picked 7 items - Tau kwa, Bittergourd with fish paste, Capsicum with fish paste, Hotdog, Fried Beancurd skin, Fried ngo hiong ,Spinach.
Topped with Chilli sauce, Sweet Sauce (those used in chee cheong fun) and toasted sesames. The tau kwa tasted as if it was going to turn bad as it was a little sour; Bittergourd in its bright green colour (young), was really bitter but the fish paste helped a little in musking the taste so I could at least stomach it down. Capsicum was sweet and crunchy , the fish paste together with it helped added a nice tender texture. Hotdog was average out from a factory packet. Fried beancurd skin was crispy and didn’t have the “stale oil” smell/taste. Fried Ngo Hiong was pretty good as the skin outside was crispy and the filling was well packed and flavourful. Spinach was average, soggy from underneath it all. Soup together with it was light and mellow tasting.
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