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2012-06-20
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Westerners love their bread and jam, we in Southeast Asia loves our toast and kaya. It is usually spread on toast and eaten as breakfast but enjoyed throughout the day. The best way to enjoy a toast is to dip it into the coffee or tea.A more modern way of appreciating kaya is to have it as a dip for french toast. A snack which I like to eat during my coffee/tea break. The toast is coated with the egg and slight fried to a crisp. Served at the side is the greenish kaya for dipping the french toas
A more modern way of appreciating kaya is to have it as a dip for french toast. A snack which I like to eat during my coffee/tea break. The toast is coated with the egg and slight fried to a crisp. Served at the side is the greenish kaya for dipping the french toast with.
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