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2014-11-28
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Mr Keisuke Takeda with his award-winning title "King of Tonkotsu" during Tokyo Ramen Championship 2011 in Japan, has four different ramen concept outlets namely Tonkotsu King, Tori King, Tonkotsu King Four Seasons, Tonkotsu King Matsuri and a gyoza dining concept Gyoza King."Tonkotsu" is a popular ramen broth that's cooked with pork marrow bones and fat for hours till it is milky white and thick.At Keisuke Tonkostu King, one can choose between the basic Tonkotsu Ramen ($10.80), Black Spicy ($11.
"Tonkotsu" is a popular ramen broth that's cooked with pork marrow bones and fat for hours till it is milky white and thick.
At Keisuke Tonkostu King, one can choose between the basic Tonkotsu Ramen ($10.80), Black Spicy ($11.80) or Red Spicy ($11.80) with additional toppings such as seaweed, flavoured eggs and all topping.
Over here, one can protein load with the bottomless supply of hard-boiled eggs! I love eggs and had 5 of them, excluding 3 yolks. Free flow of bean sprouts are available as well.
More pics and thoughts at http://lepakwithyaops.com/keisuke-tonkotsu-king-ramen-king-at-tanjong-pagar/
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