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2011-03-24
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I enjoyed Korean food especially Bibimpap, the one I had is at Westmall foodcourt. They cook in claypot & when they serve, the rice was very hot. Usually when I ate at other Korean outlet, they fry the egg but in the claypot, they serve raw, so.. when I mix all together, the egg get cooked instead.The kimchi quite ok & so was the soup. This soup is quite simple & for those, who like to lose their weight, can actually make it at home. Its a mixture of shredded cabbage & carrot.I'm going to share
The kimchi quite ok & so was the soup. This soup is quite simple & for those, who like to lose their weight, can actually make it at home. Its a mixture of shredded cabbage & carrot.
I'm going to share but mine is more to fusion:-
Ingredients:-
$1 cabbage (shredded)
1 pc carrot (shredded)
50cts dried shrimp (soak & blend)
1 whole onion (blend)
5 clove of garlic (blend)
1 tsp ground black pepper (depend on the taste of individual)
few pcs of seaweed
1 egg (whisk)
salt to taste
3 bowl of water & also depend on individual
Methods:-
Pour water in a pot, add the blended paste on medium heat, once boil... add in carrot, pepper, salt to taste.
Once carrot are half-cooked, add cabbage, boil for another 10mins, lastly add the egg & stir continuously. Off the heat & add the seaweed.
This soup is great. Can be eaten with any food or by its own.
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