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2013-07-31
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Korean seafood pancakes can be quite difficult to execute well given that the crux of the entire taste comes from the batter and the mixture. Hence, although I dislike onions, it is always impossible to remove them from the order since these pancakes have already been pre-mixed. Nevertheless, Daebak does a pretty good seafood pancake which is very crispy and has chewy squid pieces within it. For about 16 dollars, it’s quite reasonably priced and a rather big portion.
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