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2013-05-04
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For full review and photos: http://gninethree.com/2013/05/04/sarang-korean-bistro-orchard-central/Korean food aficionados rejoice! Sarang, previously known as the heartbeat of Seoul has recently undergone an overhaul and since reopened as a revitalized, much improved upscale and decidedly chic Sarang, Korean Bistro. Modeled after the modern contemporary restaurants in the posh and upmarket district of Gangnam, Sarang is the first to introduce the avant-garde concept of Korean Tapas in our countr
Korean food aficionados rejoice! Sarang, previously known as the heartbeat of Seoul has recently undergone an overhaul and since reopened as a revitalized, much improved upscale and decidedly chic Sarang, Korean Bistro. Modeled after the modern contemporary restaurants in the posh and upmarket district of Gangnam, Sarang is the first to introduce the avant-garde concept of Korean Tapas in our country, which is indeed a fresh and exciting addition to our vibrant local dining scene.
Apart from the novel concept of tapas, Sarang will also be rolling out Korean cocktail pairings of Soju and Makgeolli, for a whole new dining experience that you will appreciate with Master Chef YY's creative food creations.
Sarang Japchae $7 This classic Korean dish of sweet potato noodles is one that I always order at Korean eateries and I am most pleased to say that Sarang's version is by far one of the best I have had. Bouncy, chewy and QQ with a slight sticky texture, these noodles were spot-on and every bite was peppered with a whiff of sesame oil that was most appetizing. Complimented by the crunch of shredded carrots, onions and black fungus, this dish was every bit as colourful in its presentation as it was in flavor.
Spicy Chewy Rice Cake $7Putting his own unique spin on a popular street snack in Korea, Chef YY's spicy rice cakes are different from what you may be used to, especially if the instant version of Tukbokk is what you usually have. With a stronger intensity of flavors that interplays and injects excitement to your palate, these cylindrical rice cakes are sure to whet an appetite. But for those who are not too accustomed to spicy foods, you have been warned.
Kimchi Pancake $8 I personally do not fancy Kimchi Pancakes but I gave this a nibble and ended up finishing a few more portions. Delightfully crisp and best eaten when still warm, these pancakes were brimming with prawns, squid, onions and of course kimchi. Paired off with the dipping sauce of rice vinegar and soy sauce, this was a savory appetizer that will have you wanting seconds and thirds.
Sarang Meat Lover’s Platter $42Three different ways of preparing three different types of meats, this platter is a must-order for any meat lover. And while it might be recommended for sharing, you may actually be tempted to finish this all by yourself because it is that good. The standouts had to be the flame-grilled steak dressed with Kimchi cream sauce and the succulent tender chicken pieces in Yuzu sauce. Unfortunately I did not quite take to the wine-marinated pork belly which was a tad too tough and dry.
Tip: Come by a little before evening and enjoy the change in mood and ambiance as the entire place transitions from day to night.
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