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2013-12-28
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Both kuehs above are Tapioca Kuehs. Kueh Kotoh is actually mashed tapioca with gula melaka mixed in it while Kotoh Ubi is mashed tapioca topped with gula melaka coconut! I much prefer the Kotoh Ubi as the gula melaka coconut enhanced the whole flavour of it making this incredibly delectable! This is my mom's favourite and it consist of coagulated gula melaka covered with shredded coconut. Lek lim's version is a wobbly, jelly-like texture that’s not too sticky with a tinge of gula melaka flavo
Both kuehs above are Tapioca Kuehs. Kueh Kotoh is actually mashed tapioca with gula melaka mixed in it while Kotoh Ubi is mashed tapioca topped with gula melaka coconut! I much prefer the Kotoh Ubi as the gula melaka coconut enhanced the whole flavour of it making this incredibly delectable!
This is my mom's favourite and it consist of coagulated gula melaka covered with shredded coconut. Lek lim's version is a wobbly, jelly-like texture that’s not too sticky with a tinge of gula melaka flavour.
This is my first time trying kueh bengka, which has a soft and chewy texture!
My favourite childhood snack! It is made up of half green pandan custard and half rice. The pandan is fragrant and the rice is moist and not too dry!
The layers are smooth and has a chewy texture with each bite.
The Pulut Int consist of sweet blue glutinous rice topped with gula melaka coconut toppings and wrapped inside a banana leaf. Being a fan of gula melaka this is one of my favourites as well!
I love the soon kuehs here as each is generously filled with ingredients! I will come back again to try their unique gula melaka ang ku kueh, ondeh ondeh, kueh dadar etc., which I heard gets sold out very early!
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