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2013-12-06
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The kway chap starts from $2 onwards. It costed me $2.60 for a bowl of big kway and kway chap ingredients which was really cheap for today's pricing standards. The soup was not salty and well seasoned. The intestines were cooked nicely, not rubbery nor soft and a bit springy. It consisted of taupok, half an egg etc too. I'll recommend you to try this if you are looking for a cheap and delicious meal!
The kway chap starts from $2 onwards. It costed me $2.60 for a bowl of big kway and kway chap ingredients which was really cheap for today's pricing standards. The soup was not salty and well seasoned. The intestines were cooked nicely, not rubbery nor soft and a bit springy. It consisted of taupok, half an egg etc too. I'll recommend you to try this if you are looking for a cheap and delicious meal!
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