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2013-06-06
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My love for all dish French started many years ago on my first visit to the humble yet cozy French bistro known to all as La Petite Cuisine. It changed my perception towards luxury food. Especially when it comes to French cuisine which has a “notorious” reputation for being overpriced and expensive. But if you ever dine at La Petite Cuisine, you will rarely find any dish with a price tag more than $20.Doesn’t La Petite change your mind about French Cuisine being simple and affordable like Poulet
Doesn’t La Petite change your mind about French Cuisine being simple and affordable like Poulet or Saveur too?
Even more so when heaven comes in pairs and that’s what La Petite’s Pan Fried Foie Gras With Orange Confit ($18.50) is all about…
I don’t usually have this considering it is awfully sinful and artery-clotting since it’s a piece of duck leg cooked in its fat. It was such a pity that the French chef wasn’t in the kitchen preparing this dish on the night of my visit or else it will be even more enjoyable…
But it turns out my fears were unfounded! Served medium-rare as I always request for all my beef cuts, La Petite sure did not disappoint us with their tender slabs of steak. Their potato gratin served as their side dish was a nice compliment to the dish.
Just pray hard that you will find a table since the place is small and it does get really crowded at night.
As for desserts…
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