Video
Read full review
2011-12-27
16 views
You can’t dispute just how much smooth and silky goodness is packed in one bowl. The beancurd is firm, (unlike the nua nua tuay huay we are so used to), but it’s not exactly as hard as pudding. It’s somewhere in between. It’s best served chilled and it is really refreshing and makes a great snack/dessert especially in the sweltering Singapore heat. Comes in 2 flavours, Original ($1.50) and almond ($2). Oh and be prepared to brave the queues.
You can’t dispute just how much smooth and silky goodness is packed in one bowl. The beancurd is firm, (unlike the nua nua tuay huay we are so used to), but it’s not exactly as hard as pudding. It’s somewhere in between. It’s best served chilled and it is really refreshing and makes a great snack/dessert especially in the sweltering Singapore heat. Comes in 2 flavours, Original ($1.50) and almond ($2). Oh and be prepared to brave the queues.
Post
