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2014-01-09
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What's the crowd over at Li Xin Teochew Fishball Noodle in Cookhouse by Koufu? It seemed to be one of the popular stalls among so many stalls there. Perhaps this Teochew Fishball has its reputation over most of the foodcourts. Let's check it out...It's so generous of the stall assistant to fill with with tons of ketup and chilli, sprinkled with chopped spring onions. Though it was oily with the input of cripsy pork lard, it still worth the while having such bowl of Bee Tai Mak (at least I havent
It's so generous of the stall assistant to fill with with tons of ketup and chilli, sprinkled with chopped spring onions. Though it was oily with the input of cripsy pork lard, it still worth the while having such bowl of Bee Tai Mak (at least I havent come across anyone so generous).
Unexpectedly the fishballs were good, chewy and bouncy. Yums! But overall, due to the oiliness and too much sauce added, I would not rate it a 4 out of 5. For healthier version, ask for lesser sauce or skip the dry version.
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